How To Make Nandos Creamy Mash
I love Nandos! My love for Nandos is bordering on genuine addiction. In all seriousness, I go a minimum of twice every week. What do I usually order? Medium butterfly, spicy rice & creamy mash. As you can imagine this can get expensive, especially for a student when funds are already low. So to tackle this, while still getting my nandos fix, I began making my own dishes at home styled after nandos. Today I’m going to show you my nandos creamy mash potato recipe. So without further ado here is how to make nandos mash in the easiest & quickest way!
500g Gold Potatoes (peeled and chopped into large chunks)
½ stick unsalted butter, + 2 tablespoons, divided
½ head of garlic (cloves smashed)
1/3 cup warm heavy cream
¼ cup sour cream
¼ tsp. salt